These flavor packed roasted brussels sprouts are the perfect side to any dish! Ready in 20 minutes, they will be your “win” for holiday dinners or just when you’re in a pinch to get food on the table.
I’ve been known to buy a bag of sprouts and have them for dinner. Most of the time, I eat them off of the baking sheet and you know what.. no shame here.
…Like, finger licking “good”.
What makes these garlic roasted sprouts so good is the oven. I don’t know what magic happens in there but when you bake brussels sprouts on a sheet pan, they crisp up and completely transform in flavor.
Take it a step further with the fresh garlic and you’re in for a serious treat.
Garlic Roasted Brussels Sprouts
These flavor packed roasted brussels sprouts are the perfect side to any dish! Ready in 20 minutes, they will be your "win" for holiday dinners or just when you're in a pinch to get food on the table.
- 2 cups brussels sprouts, cut in half
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1-2 cracks black pepper
Preheat oven to 375°F.
In a bowl, combine all ingredients and stir to coat brussels sprouts in the EVOO and seasoning.
Evenly spread the sprouts on a parchment lined baking sheet and bake for 15 minutes.